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Amix Performance Brocco+ Sulforaphane 60 caps.

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Amix Performance Brocco+ Sulforaphane - food supplement in capsules.
Net content: 39.4 g (60 capsules – 60 servings).
Active ingredients per serving:	(1 serving - 1 capsule)
Broccoli extract (standardized for 1% sulforaphane glucosinolate)	500 mg.
Silymarin extract (Silybum marianum) (standardized to 80% silymarin)	25 mg.
Ingredients:
Broccoli extract (Brassica oleracea var. italica - top), vegetable capsule (hydroxypropyl methylcellulose, purified water, colorant: calcium carbonate), silymarin extract (Silybum marianum - seeds), anti-caking agent: magnesium stearate and silicon dioxide.
Allergens: May contain traces of milk, eggs, soybeans, gluten and crustaceans (crustaceans and molluscs).

Directions: Take 1 capsule per day with plenty of water.

Should not be used as a meal replacement. Do not exceed the recommended daily dose. Keep out of reach of children. Store tightly closed in a dry place away from direct sunlight, at a temperature not exceeding 25 C. Consult a nutritionist or trainer before use.

Best before: look on the edge of the package.

Amix Performance Brocco+ Sulforaphane is a dietary supplement extracted from one of the healthiest vegetables known to all - broccoli . In this supplement, you will find it combined with Silymarin extract. If you want to get the maximum possible benefit from broccoli's ability to protect cells, you should consume very large amounts of this vegetable daily. Amix manufacturers offer an excellent option in which an extract with all the most beneficial properties is extracted from broccoli , namely Sulforaphane .

Advantages of Amix Performance Brocco+ Sulforaphane:

Powerful antioxidant;
Supports healthy heart and liver function;
Supports normal digestion and bowel movements;
As many as 60 servings per package.

Vcaps Plus are innovative vegetarian capsules designed to provide a higher quality alternative to traditional capsules. Made from vegetable cellulose, Vcaps Plus offers a number of benefits for those who practice vegetarianism.