Carnivor vartojimas: išmaišykite porciją (1 dozatoriaus kaušelis – 35 g) produkto  250 – 300 ml vandens ir gerkite 1-3 porcijas per dieną priklausomai nuo paros baltymų poreikio. Porciją būtinai suvartokite po treniruotės.

MuscleMeds CARNIVOR is a new generation protein product that will help you build more lean muscle mass, protect your muscles while dieting, and recover faster after heavy workouts.

Prehistory of the origin of CARNIVOR

In 2009 and 2010, one of today's most impressive bodybuilders, Kai Green, collaborated with a team of scientists at MuscleMeds to study the effects of different types of protein on muscle growth.

The researchers found that Kai gained more muscle mass when eating red meat (beef) than when he consumed large amounts of casein and whey supplements with his normal diet.

That's when the idea arose to create CARNIVOR - the world's first protein from beef isolate.

Experienced bodybuilders have long regarded beef as one of the most valuable sources of protein, not only because of the high biological value of protein and iron, but also because of the high concentration of creatine, which is very important when lifting maxillary weights.

CARNIVOR is the world's first beef isolate, which is even 350% more concentrated than beef or whey.

Using advanced extraction, purification, hydrolysis and isolation technologies, CARNIVOR protein contains far greater amounts of amino acids than conventional (whey, egg, soy, casein,...) proteins.

CARNIVOR beef isolate has as much as 350% more amino acids necessary for muscle regeneration and growth than the highest quality beef steak. What's more, it does not contain fat and cholesterol, which we really get in abundance from steak.

Anabolic Nitrogen Retention Technology (ANRT) was used in the development of CARNIVOR, which recycles amino acids and minimizes ammonia concentration:

Everyone knows that during intense sports and in order to increase lean muscle mass, you need to collect a large amount of protein with food, otherwise the muscles will not only not increase, but may also decrease. However, not everyone knows that too much protein can be just as harmful as not enough, and can inhibit muscle growth. Products of nitrogen metabolism, such as ammonia, are toxic and must either be recycled or neutralized. Thanks to ANRT technology consisting of GKG (glutamine-alpha-ketoglutarate), OKG (ornithine-alpha-ketoglutarate) and KIC (alpha-ketoisocaproate), ammonia is used for muscle tissue repair, not breakdown.

CARNIVOR is the only protein product with this unique formula in its composition.

20 times higher concentration of creatine than in beef

All bodybuilders know the benefits of beef due to the large amount of biologically useful proteins, iron and, of course, creatine.

CARNOVR has up to 20 times more natural creatine per serving than regular beef steak. This will allow you to exercise even more intensively, muscles will recover faster after training.

Added BCAA to enhance anabolic and anti-catabolic effects

A large amount of BCAA is necessary to promote regenerative-anabolic processes and successfully fight against destructive-catabolic processes. We can make you happy. When creating CARNIVOR MuscleMeds, scientists enriched this already excellent protein with an additional amount of BCAAs. This will allow you to maintain a positive nitrogen balance, activate protein synthesis, inhibit catabolism and improve training efficiency.

GREAT PRICE!

With beef prices reaching unprecedented heights, it is now really cheaper to drink a couple of servings of ultra-concentrated beef protein isolate than to buy beef and still get less biologically useful substances from it.