Click Image for Gallery

Ingredients (per serving – 30 g): Energy value 461 kJ/110 kcal, fat 0.5 g; Carbohydrates 1.1 g: of which sugar 1.1 g; Protein 25.2 g: Ingredients (100 g): Energy value 1490 kJ/351 kcal, fat 1.8 g: of which saturated fat 0.5 g; Carbohydrates 3.8 g: of which sugar 3.8 g; Protein 84 g: Dietary fiber 0.8 g, salt 0.2 g. Amino acid profile (100 g protein): alanine 3.4 g, arginine 3.4 g, aspartic acid 7.4 g, cystine 0.8 g, glutamic acid 19.5 g, glycine 1.8 g, histidine 2.6 g, isoleucine* 5 g, leucine* 9.3 g, lysine 7.7 g, methionine 2.8 g, phenylalanine 4.9 g, proline 9.6 g, serine 5.3 g, threonine 4.2 g, tryptophan 1.3 g, tyrosine 4.9 g, valine* 5.7 g.
* Branched-chain amino acids (BCAAs).

Ingredients: Micellar casein, soy lecithin.

May contain: EGG, GLUTEN, CRUSTACEANS, NUTS AND PEANUTS.

Directions: Mix a portion (1 scoop) of powder in 250-300 ml of skimmed MILK or water by whisking in a bowl for 30 seconds. Best taken before bedtime.

Should not be used as a meal replacement. Do not exceed the recommended daily dose. Keep out of reach of children. Store tightly closed in a dry place away from direct sunlight, at a temperature not exceeding 25 C. Consult a nutritionist or trainer before use.

Best before: look on the edge of the package.

VpLab 100% Micellar Casein , a slow-release protein formula, means that amino acids enter the bloodstream slowly, over a long period of time.

100% micellar casein
Slow absorption - great before bed or between meals
Low in fat and sugar
Contains no sweeteners or colorings (natural flavor)

Micellar casein is the slowest form of protein. It is produced exclusively through micro- and ultrafiltration processes, without the use of acids and alkalis, thus preserving the natural structure of the protein. It forms micelles in the digestive tract, limiting the access area for digestive enzymes. Thus, the digestion time is significantly increased, which guarantees a constant supply of amino acids.

VPlab Micellar Casein is produced using micro- and ultrafiltration processes without the use of acids or heating. Both of these processes can break down the chemical bonds of proteins and make them less beneficial. The natural structure of the protein in the product is not damaged because no harmful processes are used during processing.

Distributor: UAB "Aivaro Sportas" Taikos pr. 20, Klaipėda, Tel. No. +37064674351. More information www.fitsport.lt