Amix Nutrition Pure Resveratrol Anti-OX 60 caps. (Polygonum cuspidatum)

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Amix Nutrition Pure Resveratrol Anti-OX – food supplement in capsules
Net content: 22.8 g (60 capsules – 30 servings).
Active ingredients per serving:	(1 serving – 2 capsules)
Resveratrol Japanese knotweed (Polygonum cuspidatum) 50% extract	100 mg.
Ingredients:
Vegetable capsule (hydroxypropyl methylcellulose, purified water, colorant: calcium carbonate), trans-resveratrol (Polygonum cuspidatum), anti-caking agents: microcrystalline cellulose, magnesium stearate and silicon dioxide.
Allergens: May contain traces of milk, eggs, soybeans, gluten and crustaceans (crustaceans and molluscs).

Usage: Take 2 capsules per day during meals, with plenty of water.

Should not be used as a meal replacement. Do not exceed the recommended daily dose. Keep out of reach of children. Store tightly closed in a dry place away from direct sunlight, at a temperature not exceeding 25 C. Consult a nutritionist or trainer before use.

Best before: look on the edge of the package.

Amix Nutrition Pure Resveratrol Anti-OX is a high-quality dietary supplement, containing 100 mg of resveratrol per serving, and the convenient capsule form makes it easy to incorporate the supplement into your daily routine. The product is designed to be easy to use and suitable for people who care about the quality of their diet and an active lifestyle.

Benefits of Amix Nutrition Pure Resveratrol Anti-OX:

High quality;
Strong antioxidant;
Natural and safe.

What is Amix Nutrition Pure Resveratrol Anti-OX for?

For physically active people;
For people who care about a healthy diet and want to enrich it with antioxidants;
For those who strive for a healthy lifestyle.

Ingredients used in Amix Nutrition Pure Resveratrol Anti-OX:

Resveratrol is a natural plant compound belonging to the group of polyphenols. It is found in various plants, such as grape skins, berries, peanuts, and some other plant-based products. Resveratrol is often used in dietary supplements for its antioxidant properties and is widely studied in the field of nutrition and health.