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Hepatica Nattokinase – dietary supplement in capsules
Net content: 31.2 g (120 capsules – 120 servings).
Active ingredients per serving:	(1 serving – 1 capsule)
Nattokinase (2000 FU)	100 mg.
Ingredients:
Nattokinase (from soy ), stabilizer – hydroxypropyl methylcellulose (capsule shell component)

Usage: As a dietary supplement, take 1 capsule per day, preferably with a glass of water.

Should not be used as a meal replacement. Do not exceed the recommended daily dose. Do not use if you are hypersensitive to any of the ingredients. Not suitable for children and pregnant or breastfeeding women. Keep out of reach of children. Store tightly closed in a dry place away from direct sunlight, at a temperature not exceeding 25 C. Consult a nutritionist or trainer before use.

Best before: look on the edge of the package.

Hepatica Nattokinase - What is it?

❓This is a unique enzyme derived from a Japanese food called “ natto ”. Natto is made from cooked soybeans that have been fermented by the bacterium “ Bacillus subtilis natto ”. Nattokinase is known for its ability to break down fibrin (an insoluble blood protein involved in blood clotting).

Benefits of Hepatica Nattokinase:

120 vegan capsules – 4-month supply
✅It is recommended to take 1 capsule per day, so the package is enough for up to 4 months.
Why capsules and not tablets?
✅The capsules do not contain artificial glazing agents typical of tablets, so they do not have an unpleasant taste or aftertaste. In addition, the capsules ensure maximum protection of sensitive ingredients.
The company is certified as a Class "A" leader in its size category and field of activity
✅Production is carried out in accordance with strict (GMP) standards.
Tested by independent laboratories
✅Independently tested in laboratories for contamination and impurities such as heavy metals, mold, E. coli, salmonella, and other relevant criteria.