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Amix ChelaZone® MangaChel - food supplement in capsules
Net weight: 55.8 g (90 capsules – 90 servings).
Active ingredients per serving:	(1 serving – 1 capsule)	*RMV
Manganese (from ChelaZone® manganese bisglycinate chelate)	5 mg.	250%
*NRV – Reference Nutritional Value
Ingredients:
Anti-caking agent: microcrystalline cellulose, vegetable capsule (hydroxypropyl methylcellulose, purified water, colorant: calcium carbonate), ChelaZone® manganese bisglycinate chelate, anti-caking agents: vegetable magnesium stearate and silicon dioxide.
Allergens: May contain traces of milk, eggs, soy, gluten and shellfish.

Usage: Take 1 capsule per day during meals, with plenty of water.

Do not use this product if you are pregnant or breastfeeding. The product is not intended for children. It should not be used as a meal replacement. Do not exceed the recommended daily dose. Keep out of the reach of children. Store tightly closed in a dry place away from direct sunlight, at a temperature not exceeding 25 C. Consult a nutritionist or trainer before use.

Best before: look on the edge of the package.

Amix ChelaZone® MangaChel is a high-quality dietary supplement that uses an easily absorbed form of manganese, ChelaZone® manganese bisglycinate chelate. All this is packaged in V-Caps® Plus vegetable capsules .

Benefits of Amix ChelaZone® MangaChel:

High quality;
V-Caps® Plus herbal capsules used;
As many as 90 servings per package.

What is Amix ChelaZone® MangaChel for?

For people living an active lifestyle;
For people who care about their health and proper body functioning;
For people looking for the highest possible quality products.

Ingredients used in Amix ChelaZone® MangaChel:

Manganese is a trace element that contributes to normal energy- yielding metabolism, normal bone health and normal connective tissue formation. Manganese also contributes to the protection of cells from oxidative damage.
ChelaZone® – mineral chelates are a natural form of minerals adapted to the human body. They are absorbed very easily and quickly. The chelated form helps to make minerals suitable for consumption, especially improving their absorption and effectiveness in the human body.