Ingredients: Serving 1 scoop (30g)
RPN % | ||
Calories | 114, kcal | |
Calories from fat | 15.9 kcal | |
Fats | 1.77 g | 2.7% |
saturated fats | <0.3g | 1.5% |
Cholesterol | 30 mg | 2% |
Sodium | 158 mg | 4.9% |
Carbs | 5.1 g | 1.7% |
sugar | <0.1g | |
Proteins | 19.5 g | 39% |
DigeZyme enzyme complex | 22.5 mg |
Amino acid profile per 100 g of product
Alanine | 5340 mg |
Arginine | 3100 mg |
L-aspartic acid | 11,040 mg |
Cysteine | 1930 mg |
Glutamine | 18,535 mg |
Glycine | 4645 mg |
Histidine | 1470 mg |
Isoleucine | 5580 mg |
Leucine | 9120 mg |
Lysine | 8180 mg |
Methionine | 2110 mg |
Phenylalanine | 2850 mg |
Proline | 7200 mg |
Serine | 4310 mg |
Threonine | 7020 mg |
Tryptophan | 1490 mg |
Tyrosine | 2250 mg |
Valine | 4950 mg |
Hydroxyproline | 1080 mg |
Usage: mix 1 scoop of 30g with 180-250ml of water or low-fat milk. Drink 2-3 servings per day, depending on protein needs. One portion must be taken immediately after training.
Description of whey protein isolate "Protein Inn".
The largest and most modern milk processing company in Lithuania AB "ROKIŠKIO SŪRIS", in cooperation with the world's largest international dairy cooperative "FONTERRA", in 2018 started the continuous production of 100% PURE, SOLUBLE WHEY PROTEIN ISOLATE (WPI) for the first time in Lithuania. The product is produced using the unique FONTERRA technology.
The isolate is more biologically valuable than the concentrate. The isolate is better for use before and after training: because it is easier to digest and absorb faster, it does not cause allergies, but it is also slightly more expensive than the concentrate. In terms of protein quality, the highest quality whey protein is whey protein isolate, where a serving contains more than 90% protein and about 1% fat and lactose. Whey protein isolate is an extremely clean and pure protein with a very low lactose content.
Athletes who have protein digestion problems consume only this type of protein. This product is especially suitable for people trying to eliminate as much fat as possible from their diet, and the isolate also contains very little lactose, so it is suitable for those who are intolerant to even extremely small amounts of lactose in whey concentrate.
Advantages and characteristics of the isolate
Everyone who does sports knows that in order to gain muscle, you need protein. If you are aiming to become stronger, faster, have perfect body shapes - whey proteins help you achieve your goals. Survey data shows that protein is one of the most common dietary supplement groups among athletes. Many believe that it is impossible to achieve results in sports without these nutritional supplements. It is whey isolate that is most associated with achieving good results. Scientific research has proven that whey proteins are among the most valuable for the human body, as their absorption rate reaches up to 98%. Protein is a building block used for growth and repair of damaged tissue. It is the main component of the brain
This product has many unique features and benefits:
- use a 100% pure isolate that is very low in fat and carbohydrates to reduce unnecessary fat. That is exactly what 100% PURE, INSTANT WHEY ISOLATE "PROTEIN INN" is characterized by;
- 100% PURE, INSTANT WHEY ISOLATE "PROTEIN INN" has a very high concentration of branched chain amino acids (BCAA);
- produced in Lithuania from milk supplied by suppliers in Lithuania and other Baltic states;
- contains more than 90 percent protein per serving.
- does not contain aspartame or added sugar;
- important for muscle growth and energy during training;
- provides the body with proteins;
- important for maintaining normal bone health;
- improves general working capacity and well-being;
- suitable for athletes and active people;
- suitable for vegetarians;
- suitable for all age groups;
- easily soluble;
- high biological values;
- fast and good absorption;
- has a strong anabolic effect on the body;
- whey is obtained from the highest quality cheeses;
- whey is processed using modern production technologies;
- whey is separated-pasteurized using low heat treatment modes;
- diafiltration is used during ultrafiltration;
- the microfiltration process is used for additional filtration, this is a method where proteins are filtered with ceramic filters (raw materials are not chemically processed);
- product producer AB ROKIŠKIO SŪRIS.
Distributor: UAB "Aivaro Sportas" Taikos pr. 20, Klaipėda, Tel. No. +37064674351. More information at www.fitsport.lt
Protein Inn Whey protein isolate 1000g
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